Great River Organic Milling Organic Buckwheat Flour Gluten Free Flour Alternative USDA Organic, Non-GMO, Kosher Ideal for Crepes, Pancakes, Waffles, Baking & More 5 Lb

Great River Milling Organic Buckwheat Flour is a naturally gluten free, nutrient-rich alternative to conventional wheat flour. USDA Organic, Gluten Free, Non-GMO, and Kosher certified, this flour is made from whole buckwheat groats and provides a hearty texture and earthy flavor. Ideal for pancakes, waffles, soba noodles, muffins, and other dense baked goods, it performs well on its own or as part of a gluten free flour blend. Buckwheat is rich in fiber, magnesium, and plant-based protein, making it a popular choice for heart-healthy and digestive-friendly diets. Our 5 lb pantry bag is perfect for gluten-sensitive bakers, commercial kitchens, or households looking to diversify their flour options with a time-tested ancient grain.

• Gluten-free staple: Naturally gluten-free, buckwheat flour supports gluten-sensitive diets while offering hearty whole grain nutrition and a rich, earthy flavor for diverse recipes.
• Whole grain nutrition: Ground from whole buckwheat groats for a high-fiber, protein-rich flour that supports digestion, balanced energy, and clean-label, plant-based eating.
• Versatile use: Perfect for crepes, pancakes, waffles, muffins, and breads, or blend with wheat or gluten-free flours to boost texture, flavor, and whole grain nutrition.
• Certified clean: USDA Organic, Gluten Free, Non-GMO, and Kosher certified with no synthetic additives or preservatives. Ideal for clean-label, allergen-friendly, and whole food baking.
• Pantry value: Packed in a 5 lb pantry bag for home bakers, restaurants, and foodservice teams needing a reliable supply of gluten-free, whole grain flour for daily scratch cooking.