GoodCook Touch 7-Inch Santoku Knife, High Carbon Steel, Non-Slip Comfort Grip, Dimpled Knife Blade for Easy Slicing, Small Kitchen Knife for Mincing and Dicing, Durable and Sharp Knife

This 7-inch santoku will easily become the go-to-knife in the kitchen for everything from slicing meat to dicing vegetables to chopping herbs. It can handle all the tasks of a classic chef's knife, but with a different blade shape. The fine edge cuts cleanly, while the granton indents reduce sticking so food releases from the blade much more easily. With a 7-inch blade, this can handle large tasks, but it's not overly large, so it's also useful for small mincing and chopping jobs. Made from high carbon steel, the blade keeps its sharp edge so it doesn't need as much maintenance, and it's also easy to resharpen when needed. The contoured handle is comfortable to hold and it encourages the proper hand position for fatigue-free cutting no matter what's for dinner. Like all fine knives, this should not be washed in the dishwasher, and should be washed carefully by hand.

• Santoku style 7-inch fine edge blade--great for slicing, mincing and dicing
• Dimpled impressions prevent sticking--reduces suction and drag when slicing
• High carbon steel--durable and stays sharp, hand washing recommended
• Contoured comfort grip handle--shaped to promote proper knife holding
• Keeps sharp with proper maintenance--use a quality knife sharpening tool