CURTA 12 Qt Sous Vide Container with Notched Lid and Stainless Steel Divider Rack, 1/2 Size 8" Deep Polycarbonate Water Bath Tub, Fits Anova and Most Cookers (Immersion Circulator NOT Included)

Upgrade your sous vide setup with this CURTA 12 Qt polycarbonate water bath kit with divider rack. Includes one 1/2 size 8 inch deep clear polycarbonate container, one handled lid with precision-cut notch, and one 18-8 stainless steel lock-in divider rack. Designed to work with Anova and most standard immersion circulators. Immersion circulator NOT included. The clear NSF certified polycarbonate container withstands temperatures from -40°F to 210°F and features molded quart and liter graduations for easy filling. The divider rack keeps vacuum-sealed bags separated and fully submerged to help prevent floating during cooking. Whether you are cooking steaks, brisket, seafood, or meal prep portions, this kit provides a professional water bath alternative to pots and stockpots. Dishwasher safe, freezer safe, and stackable for everyday kitchen use.

• Complete sous vide kit with divider rack – Immersion circulator NOT included – Includes 12.4 qt polycarbonate container, notched handled lid, and lock-in divider rack. Organize multiple vacuum-sealed bags for batch cooking and meal prep.
• Fits Anova and most immersion circulators – The notched lid accommodates standard sous vide cookers and helps reduce evaporation. Pair with the divider rack to keep vacuum bags separated and fully submerged for consistent water circulation.
• 18-8 stainless steel adjustable divider rack (304) – Rust-resistant stainless steel built for hot water baths. Base features insertion holes to slide and lock 5 removable dividers for custom spacing. Clamps bags in place to prevent floating and keep food fully submerged.
• Commercial-grade NSF certified polycarbonate – Clear virtually unbreakable construction resists cracking, stains, and odors. Temperature safe from -40°F to 210°F. Dishwasher safe and stackable.
• Designed for organized batch cooking – Cook multiple portions simultaneously with even water circulation. Ideal for steaks, chicken, seafood, vegetables, catering, and commercial foodservice applications.