Commercial Food Mixer, 3-Speed Heavy Duty Stand Mixer with Timer & Stainless Steel Bowl, Dough Mixer for Bakery Pizza Restaurant Heavy Duty Electric Food Mixer (30Qt)

If you're running a restaurant, pizzeria, bakery, or any commercial kitchen, you know how much time a good mixer can save. This heavy duty electric mixer is built to handle big jobs without a fuss. You can easily lift the bowl up or down with a lever or turning wheel – way simpler than messing with old‑school adjustments. Everything that touches your food (bowl, dough hook, flat beater, and wire whisk) is stainless steel, so rust isn't a worry and cleanup is a breeze. The gear‑driven system gives you fast, even mixing every time. You get three speeds: low around 100‑135 RPM for heavy dough, medium around 166‑220 RPM for fillings and batters, and high around 360‑409 RPM for whipping cream or egg whites. Just remember to stop the machine before you switch speeds. There's also a built‑in timer knob – set it from 0 to 30 minutes, and the mixer shuts off automatically when done. No need to babysit it. You'll get three attachments: a dough hook for pizza dough and bread, a flat beater for mashed potatoes, cake batter, or frosting, and a wire whip for cream or egg whites. All detachable and dishwasher‑friendly. As for bowl size, you can pick what works best for you: 10Qt (holds about 1.3 kg / 2.9 lbs), 15Qt (2 kg / 3.3 lbs), 20Qt (2.8 kg / 6.2 lbs), or 30Qt (3.5 kg / 7.7 lbs). This mixer handles creams, veggies, fillings, doughs – basically whatever you throw at it. Perfect for hotels, pizzerias, bakeries, and busy commercial kitchens.

• This commercial mixer has a really easy bowl lift – you just use a lever or a turning wheel to raise or lower it. Every part that touches your food, like the bowl, dough hook, flat beater, and wire whisk, is made of stainless steel, so it won't rust and it's super easy to clean.
• It uses a gear‑driven system, so mixing is fast and even. There are three speeds to choose from: low speed around 100 to 135 RPM for heavy dough, medium speed around 166 to 220 RPM for fillings and batters, and high speed around 360 to 409 RPM for whipping cream or egg whites. Just make sure you stop the machine before switching speeds.
• There's a built‑in timer knob – you can set it anywhere from 0 to 30 minutes, and the mixer turns off automatically when the time's up. You don't have to stand there watching it.
• It comes with three stainless steel attachments: a dough hook for pizza dough, bread, and other heavy dough; a flat beater for mashed potatoes, cake batter, frosting, or vegetable mixes; and a wire whip for whipping cream, egg whites, or light mixtures. All of them are removable and easy to clean.
• You can pick from four different stainless steel bowl sizes: 10Qt (holds up to 1.3 kg / 2.9 lbs), 15Qt (up to 2 kg / 3.3 lbs), 20Qt (up to 2.8 kg / 6.2 lbs), or 30Qt (up to 3.5 kg / 7.7 lbs). This mixer is great for restaurants, hotels, pizzerias, bakeries, or commercial kitchens. It handles creams, veggies, fillings, doughs – you name it.