Baking Rack & Pan Rack Combo, 20-Tier Commercial Bun Pan-Rack with Locking Wheels, Space Saving Vertical Sheet Pan Storage Cart for Restaurant Home Bakery 20

Description:Spacious Storage Solution: The 10/20-tier bun pan rack features ample space to accommodate both half and full-size baking sheets. With dimensions of twenty-six inches in length, twenty-point-three inches in width, and thirty-nine inches in height, this baking pan cart provides the ideal storage for all your baked goods. Whether you're managing a bakery or preparing for events, you can stack multiple trays without worrying about space constraints.Durable Stainless Steel Construction: Crafted from high-quality stainless steel, our baking pan cart ensures long-lasting durability and performance. The robust materials are rust-proof and corrosion-resistant, making it perfect for both commercial and home kitchens. This means your rack will maintain its appearance and function even after extensive use, providing reliable service for all your baking needs.Effortless Mobility and Stability: Equipped with brake wheels, our baking rack allows for seamless mobility across your kitchen or bakery floor. The sturdy casters glide easily when needed but can be locked in place to ensure stability while loading or unloading heavy trays. This feature enhances efficiency in your workflow, allowing you to move your baking supplies with ease and confidence.Item Name: Baking Pan CartMaterial: Stainless SteelLoad Capacity Per Layer: 33lbsFeatures: Easy Assembly, Large Capacity, Versatile Size Details:20-Tier: L: 23.62", W:15.75", H:86.61"Package Includes:1 x Baking Pan Cart1 x English Manual

• Maximum Capacity Bakers Rack for High-Volume Baking: This 20-tier bakers rack holds up to 20 full-size sheet pans or 40 half-sheet pans simultaneously—doubling the capacity of standard 10-tier units. When paired with its integral cooling rack function, you can cool an entire day’s bread production at once. Perfect for busy commercial bakeries, pizzerias, and catering events where space and time are premium.
• Vertical Sheet Pan Rack That Saves Floor Space: Standing 86.6 inches tall but only 23.6 inches wide, this sheet pan rack transforms unused vertical space into high-density storage. Unlike bulky horizontal shelving, this rolling rack rolls into narrow aisles or corners, freeing up precious prep area. Ideal for small bakeries or restaurant kitchens where every square foot counts.
• Heavy-Duty Pan Rack with Speed Rack Agility: Despite its 20-layer capacity, this pan rack maneuvers like a speed rack thanks to five-inch swivel casters with dual brakes. Each tier supports 33 lbs, so even fully loaded with wet dough trays or hot cookie sheets, you can roll smoothly from oven to cooling station. Lock casters instantly to prevent shifting during loading.
• All-Stainless Baking Pan with Rack & Bread Rack Durability: Crafted entirely from commercial-grade stainless steel, this baking pan with rack system resists rust, corrosion, and dents even after years of heavy use. Unlike painted or plated racks, it won't chip or flake—critical for bread rack applications where hygiene matters. Wipe-down cleaning takes seconds, meeting NSF-style standards.
• 20-Tier Rolling Rack for Commercial & Cottage Bakeries: From high-volume restaurant prep to home-based baking rack storage, this storage cart adapts effortlessly. The 20-tier model comes with an assembly manual, extra height clearance for bulky loaf pans, and reinforced crossbars for stability. Upgrade your workflow—organize cookie sheets, muffin tins, and cooling trays all in one cookie rack system.